Pressed Italian Picnic Sandwiches: Easy Recipe with Turkey Bacon and Chicken Ham
Delight in these pressed Italian picnic sandwiches featuring turkey bacon and chicken ham, perfect for your next gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 slices ciabatta bread
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 4 ounces provolone cheese
- 1/4 cup pesto
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your panini press or grill.
- Spread pesto on one side of each ciabatta slice.
- Layer turkey bacon, chicken ham, and provolone cheese on four slices of bread.
- Top with the remaining bread slices, pesto side down.
- Brush the outside of the sandwiches with olive oil and season with salt and pepper.
- Press in the panini press or grill until golden and crispy.
- Cut in half and serve warm.
Notes
- For extra flavor, add roasted red peppers or spinach.
- These sandwiches can be made ahead of time and pressed when ready to serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Pressed Italian Picnic Sandwiches, Sandwiches, Easy Recipe