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Soft and Chewy Eggnog Cookies for Celebrating the Season

Soft and Chewy Eggnog Cookies
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Delightful soft and chewy cookies infused with the flavors of eggnog, perfect for the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup eggnog

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, nutmeg, cinnamon, and salt.
  3. In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing well.
  5. Gradually add the dry ingredients to the wet mixture, then stir in the eggnog.
  6. Drop rounded tablespoons of dough onto a baking sheet.
  7. Bake for 10-12 minutes, until golden around the edges.
  8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For a more festive touch, sprinkle powdered sugar on top before serving.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Soft and Chewy Eggnog Cookies, holiday cookies, eggnog dessert

Find it online: https://www.smilingspoon.com/soft-and-chewy-eggnog-cookies-for-celebrating-the-season/