Slow Cooker Black Bean Pumpkin Turkey Chili: The Best Cozy Dish
A hearty and comforting slow cooker chili that combines black beans, pumpkin, and turkey, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 1 can black beans, drained and rinsed
- 1 can pumpkin puree
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 cup corn (frozen or canned)
Instructions
- In a slow cooker, combine all ingredients.
- Mix well and cover with lid.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Stir occasionally and serve hot.
Notes
- Can be served with avocado or cilantro on top.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, chili, black bean, pumpkin, turkey, cozy dish