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Shrimp and Avocado Salad: A Healthy, Flavorful Delight

Shrimp and Avocado Salad
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A delicious and nutritious Shrimp and Avocado Salad perfect for a light meal or refreshing appetizer.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 ripe avocado, diced
  • 2 cups mixed greens
  • 1 cucumber, sliced
  • 1 red bell pepper, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat and add shrimp. Cook for 3-4 minutes until shrimp are pink and opaque.
  2. In a large bowl, combine mixed greens, avocado, cucumber, and red bell pepper.
  3. Add cooked shrimp to the salad and drizzle with lime juice.
  4. Toss everything gently to combine.
  5. Season with salt, pepper, and cilantro before serving.

Notes

  • For added flavor, consider adding a pinch of chili flakes.
  • This salad can be served chilled or at room temperature.

Nutrition

Keywords: Shrimp and Avocado Salad, healthy salad, seafood salad, avocado recipes

Find it online: https://www.smilingspoon.com/shrimp-and-avocado-salad-a-healthy-flavorful-delight/