Sausage Balls Without Bisquick: Easy Beefy Treats to Savor
Delicious and easy-to-make sausage balls that don’t require Bisquick, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup grated cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
Notes
- For added flavor, consider mixing in some chopped herbs or spices.
- These can be served as an appetizer or a main dish with dipping sauces.
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Sausage Balls, Easy Beef Treats, Bisquick Alternative