Quick Fried Banana with Brown Sugar: A Sweet, Easy Treat
Learn how to make quick and delicious fried bananas with brown sugar. This sweet treat is simple and perfect for dessert!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
Instructions
- Peel the bananas and slice them diagonally.
- In a skillet, melt the butter over medium heat.
- Add the sliced bananas and cook for about 2 minutes, until they begin to soften.
- Sprinkle the brown sugar and cinnamon over the bananas.
- Cook for another 2-3 minutes until the sugar is melted and the bananas are caramelized.
- Serve warm and enjoy!
Notes
- For added flavor, you can sprinkle a little sea salt on top before serving.
- These fried bananas pair well with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Quick Fried Banana With Brown Sugar