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Old-Fashioned Pancakes: Delightful Morning Treat with Turkey Bacon

Old-Fashioned Pancakes
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A delicious recipe for Old-Fashioned Pancakes served with crispy turkey bacon, perfect for a delightful morning meal.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon

Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a skillet over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter for each pancake onto the hot skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. In a separate skillet, cook turkey bacon until crispy.
  8. Serve pancakes warm with crispy turkey bacon on the side.

Notes

  • For extra flavor, add vanilla extract or cinnamon to the batter.
  • Adjust the thickness of the batter with more milk if needed.

Nutrition

Keywords: Old-Fashioned Pancakes, Pancakes, Turkey Bacon, Breakfast

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