Mongolian Ground Beef Noodles: Easy, Flavorful Comfort Food
A delicious and comforting recipe for Mongolian Ground Beef Noodles that is simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
- 1/2 cup beef broth
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the garlic and ginger, sautéing until fragrant.
- Add the ground beef and cook until browned.
- Stir in the soy sauce, oyster sauce, and beef broth.
- Mix in the cooked noodles and green onions, tossing to combine.
- Cook for an additional 2-3 minutes, then remove from heat and serve.
Notes
- For extra flavor, add more soy sauce or a splash of sesame oil.
- Garnish with additional green onions before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mongolian Ground Beef Noodles