Moist Banana Bread Recipe: The Best Comfort Food for Any Day
This moist banana bread recipe is the perfect comfort food for any day, bursting with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir the melted butter into the mashed bananas.
- Add the baking soda and salt to the mixture.
- Mix in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add nuts or chocolate chips to the batter.
- Make sure to use overripe bananas for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12 grams
- Sodium: 200 mg
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Moist Banana Bread Recipe, banana bread, comfort food, easy recipes, baking