Mexican Street Corn Salad: A Fresh and Zesty Twist with Turkey Bacon
A refreshing take on a classic dish, this Mexican Street Corn Salad combines sweet corn, zesty flavors, and a hint of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears corn, husked
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- Grill the corn on medium-high heat until slightly charred, about 10 minutes. Let cool and cut the kernels off the cob.
- In a large bowl, combine corn kernels, cherry tomatoes, red onion, cilantro, and feta cheese.
- Add the mayonnaise, lime juice, chili powder, and salt to the bowl; mix until well combined.
- Fold in the chopped turkey bacon.
- Chill the salad for at least 30 minutes before serving.
Notes
- This salad is best served cold.
- Feel free to adjust the ingredients according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Mexican Street Corn Salad, salad recipe, corn salad, turkey bacon