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Mexican coleslaw with cilantro lime dressing: the best fresh twist

Mexican Coleslaw With Cilantro Lime Dressing

A refreshing and vibrant recipe for Mexican coleslaw featuring a zesty cilantro lime dressing.

Ingredients

Scale
  • 1 small head green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup red onion, thinly sliced
  • 1 cup cilantro, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage, carrots, red onion, and cilantro.
  2. In a separate bowl, whisk together the mayonnaise, lime juice, honey, cumin, salt, and pepper.
  3. Pour the dressing over the coleslaw mixture and toss until well combined.
  4. Let sit for 10-15 minutes for the flavors to meld before serving.

Notes

  • For added crunch, consider adding some chopped bell peppers.
  • This coleslaw can be made a day in advance and stored in the fridge.

Nutrition

Keywords: Mexican coleslaw, cilantro lime dressing, fresh coleslaw, healthy salad