Melt-In-Your-Mouth Italian Meatballs: The Best Family Recipe
Melt-In-Your-Mouth Italian Meatballs are an absolute hit for dinner with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together all the ingredients.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- Serve with your favorite pasta and sauce.
Notes
- For a richer flavor, let the mixture sit for 30 minutes before forming meatballs.
- You can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Melt-In-Your-Mouth Italian Meatballs, family recipe, meatballs