Korean BBQ Meatballs: Juicy Bites with Spicy Mayo Dip
Delicious Korean BBQ meatballs served with a spicy mayo dip, perfect for gatherings or as a quick snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, soy sauce, sesame oil, garlic, black pepper, and red pepper flakes. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake for 20-25 minutes, or until cooked through and browned.
- While the meatballs are baking, mix together the mayonnaise and sriracha to make the dip.
- Serve the meatballs warm with the spicy mayo dip on the side.
Notes
- For extra flavor, marinate the meat mixture for 30 minutes before cooking.
- Adjust the spiciness of the dip by varying the amount of sriracha.
Nutrition
- Serving Size: 6 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean BBQ, meatballs, spicy mayo dip, appetizers