Garlic Butter Rice: The Easy Indulgence Your Family Will Love
A simple and delicious recipe for garlic butter rice that your family will adore.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups rice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant.
- Stir in the rice and sauté for a few minutes until lightly toasted.
- Pour in the chicken broth and add salt and pepper.
- Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes.
- Once done, remove from heat and let it sit covered for 5 minutes.
- Stir in the parsley before serving.
Notes
- This rice pairs well with grilled chicken or vegetables.
- Adjust the garlic according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Garlic Butter Rice