Easy Shrimp Ceviche Recipe: Refreshing Delight for Homemade Meals
Enjoy this Easy Shrimp Ceviche recipe, a refreshing dish perfect for homemade meals.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1/2 cup diced red onion
- 1 jalapeño, minced
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by cooking the shrimp in boiling water until pink, about 2-3 minutes.
- Drain and place the shrimp in a mixing bowl.
- Pour fresh lime juice over the shrimp, ensuring they are fully submerged.
- Add the diced red onion, jalapeño, tomatoes, cilantro, salt, and pepper.
- Mix all ingredients well and let it marinate in the fridge for at least 30 minutes.
- Serve chilled, garnished with sliced avocado if desired.
Notes
- For best results, use fresh shrimp.
- Adjust the level of spice by adding more or less jalapeño.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Easy Shrimp Ceviche, Shrimp Recipe, Ceviche Recipe