Crock Pot French Onion Meatballs: Juicy Turkey Bacon Delight
Enjoy these delicious Crock Pot French Onion Meatballs, made with juicy turkey and crispy bacon, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, cooked and chopped
- 1 cup French onion soup
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground turkey, cooked bacon, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into meatballs and place them in the Crock Pot.
- Pour the French onion soup over the meatballs in the Crock Pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the meatballs are cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, add some fresh herbs like thyme or parsley.
- Make sure not to overcrowd the Crock Pot for even cooking.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Crock Pot French Onion Meatballs, Turkey Bacon Meatballs, Slow Cooker Meatballs