Crock Pot French Onion Meatballs: Easy Turkey Bacon Twist Recipe
A delicious twist on classic French onion soup flavors, these turkey bacon meatballs are cooked in a crock pot for ultimate convenience and flavor.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup cooked bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups French onion dip
Instructions
- In a large bowl, mix together ground turkey, chopped bacon, breadcrumbs, Parmesan cheese, egg, onion powder, garlic powder, salt, and black pepper.
- Form the mixture into meatballs and place them in the crock pot.
- Pour the French onion dip over the meatballs.
- Set the crock pot to low and cook for 6-8 hours until meatballs are cooked through.
- Serve warm with your choice of sides.
Notes
- For extra flavor, consider adding herbs like thyme or parsley.
- These meatballs pair well with crusty bread or pasta.
Nutrition
- Serving Size: 1.5 meatballs
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Crock Pot French Onion Meatballs, turkey bacon meatballs, easy recipe