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Creamy Chicken Stroganoff with Turkey Bacon: An Indulgent Bliss

Creamy Chicken Stroganoff

An indulgent creamy chicken stroganoff recipe featuring turkey bacon for added flavor.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 strips turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup sour cream
  • 2 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat and cook the turkey bacon until crispy.
  2. Add the chicken breast slices and cook until browned.
  3. Stir in onions, garlic, and mushrooms, cooking until softened.
  4. Pour in the chicken broth and Worcestershire sauce, and let simmer for about 10 minutes.
  5. Reduce heat to low and stir in the sour cream and paprika. Cook until heated through.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a healthier option, use low-fat sour cream.
  • Serve over noodles or rice for a complete meal.

Nutrition

Keywords: Creamy Chicken Stroganoff, Turkey Bacon, Chicken Recipe