Cream Cheese Sausage Balls: Easy Family Recipe with Turkey Bacon
A delicious and easy-to-make recipe for Cream Cheese Sausage Balls featuring turkey bacon, perfect for family gatherings or snacking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey bacon
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2 cups almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream cheese, shredded cheddar cheese, and turkey bacon until well combined.
- Add the almond flour, garlic powder, onion powder, black pepper, and salt. Mix until a dough forms.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- Feel free to substitute the turkey bacon with your favorite type of bacon.
- These sausage balls can be made ahead and stored in the freezer.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cream Cheese Sausage Balls, turkey bacon, easy recipe