Chicken Normandy: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Chicken Normandy featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Prepare the chicken breasts by seasoning with salt and pepper.
- In a large skillet, cook the turkey bacon until crisp, then remove and chop.
- In the same skillet, add olive oil and sauté onions and garlic until translucent.
- Add chicken breasts to the skillet and cook until browned on both sides.
- Stir in the diced chicken ham, thyme, and cream; simmer until the chicken is cooked through.
- Stir in the chopped turkey bacon, cook for a few more minutes, then serve.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Serve with rice or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Normandy, turkey bacon, chicken ham, easy recipe