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Carrot Cake Muffins: Easy, Moist Treats for a Cozy Afternoon

Carrot Cake Muffins
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Delight in these easy and moist carrot cake muffins perfect for a cozy afternoon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup grated carrots
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, mix together the flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the oil, eggs, and grated carrots until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the raisins.
  5. Fill the muffin liners about 3/4 full and bake for 15-20 minutes or until a toothpick comes out clean.
  6. Allow the muffins to cool before serving.

Notes

  • For added flavor, consider adding chopped walnuts or pecans.
  • These muffins can be topped with cream cheese frosting for a special treat.

Nutrition

Keywords: Carrot Cake Muffins, Easy Muffins, Cozy Treats

Find it online: https://www.smilingspoon.com/carrot-cake-muffins-easy-moist-treats-for-a-cozy-afternoon/