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Cannoli Stuffed French Toast: Indulgent Breakfast Delight with Chicken Ham

Cannoli Stuffed French Toast
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Enjoy a delicious twist on breakfast with our Cannoli Stuffed French Toast, featuring the richness of cannoli filling and savory chicken ham.

Ingredients

Scale
  • 1 loaf French bread
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • 4 large eggs
  • 1 cup milk
  • 1/2 tsp ground cinnamon
  • 1/4 cup butter
  • 8 slices chicken ham

Instructions

  1. In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in mini chocolate chips.
  3. Cut the French bread into thick slices and create pockets for the filling.
  4. Stuff the pockets with the ricotta mixture.
  5. In a separate bowl, whisk together eggs, milk, and cinnamon.
  6. Dip each stuffed slice in the egg mixture.
  7. Heat butter in a skillet over medium heat and cook the stuffed slices until golden brown on both sides.
  8. Once cooked, place on a plate and top with chicken ham slices.

Notes

  • For an added twist, consider drizzling with chocolate sauce before serving.
  • This dish is best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Cannoli Stuffed French Toast, French Toast, Breakfast, Indulgent Breakfast

Find it online: https://www.smilingspoon.com/cannoli-stuffed-french-toast-indulgent-breakfast-delight-with-chicken-ham/