Best Snowball Cookies: Easy, Melt-in-Your-Mouth Delights
These snowball cookies are the perfect treat for any occasion. With a buttery flavor and a dusting of powdered sugar, they melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until just combined.
- Stir in the chopped nuts.
- Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bottoms are lightly golden.
- Cool the cookies slightly before rolling them in powdered sugar.
Notes
- For a different flavor, substitute the nuts with chocolate chips.
- Make sure the butter is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Best Snowball Cookies