Print

Banana Bread Cinnamon Rolls: The Best Twist on a Classic Treat

Banana Bread Cinnamon Rolls
Print Recipe

Delight in the delicious combination of banana bread and cinnamon rolls with this unique recipe.

Ingredients

Scale
  • 3 ripe bananas mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix together the mashed bananas and melted butter.
  3. Add sugar and eggs, mixing until well combined.
  4. In a separate bowl, combine flour, baking soda, ground cinnamon, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. For the filling, mix brown sugar and ground cinnamon in a bowl.
  7. Roll out the dough into a rectangle, spread the filling, and sprinkle nuts if using.
  8. Roll the dough tightly and slice into rolls.
  9. Place rolls in the prepared dish and bake for 25-30 minutes.
  10. Let cool slightly before serving.

Notes

  • For a richer flavor, let the banana mixture sit overnight in the fridge before baking.
  • Serve with cream cheese frosting for an indulgent treat.

Nutrition

Keywords: Banana Bread, Cinnamon Rolls, Dessert

Find it online: https://www.smilingspoon.com/banana-bread-cinnamon-rolls-the-best-twist-on-a-classic-treat/