Asian Crockpot Meatballs: Easy Flavorful Bites for Dinner Delight
Enjoy these delicious and easy-to-make Asian crockpot meatballs that are perfect for any dinner.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1/4 cup hoisin sauce
- 1 tablespoon sesame oil
- 1/4 cup water
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, green onions, soy sauce, ginger, and garlic until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot.
- In a separate bowl, whisk together the hoisin sauce, sesame oil, and water. Pour this sauce over the meatballs in the crockpot.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the meatballs are cooked through.
- Serve hot, garnished with additional green onions if desired.
Notes
- For an extra kick, add some red pepper flakes to the meatball mixture.
- These meatballs can be served over rice or noodles for a complete meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Asian Crockpot Meatballs, meatballs recipe, dinner recipes