Arugula Orange Salad: Easy Lemon Ginger Dressing Delight
A refreshing and vibrant Arugula Orange Salad complemented by a zesty Lemon Ginger Dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 2 oranges, peeled and segmented
- 1/4 cup red onion, thinly sliced
- 1/4 cup almonds, sliced
- 1/4 cup feta cheese, crumbled
Instructions
- In a large bowl, combine the arugula, orange segments, red onion, and almonds.
- In a small bowl, whisk together the lemon juice, grated ginger, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
- For added sweetness, consider adding a teaspoon of honey to the dressing.
- Feel free to substitute walnuts for almonds if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Arugula Orange Salad, Lemon Ginger Dressing, Salad Recipes