Print

Zucchini Bread Better Than Ever: A Delicious Twist with Turkey Bacon

Zucchini Bread (Better Than Ever!)
Print Recipe

Zucchini Bread (Better Than Ever!) is a delicious recipe that combines the moistness of zucchini with the savory flavor of turkey bacon.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup turkey bacon, cooked and chopped
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine grated zucchini, eggs, and vegetable oil.
  3. In another bowl, mix together flour, sugar, brown sugar, baking soda, baking powder, salt, vanilla, and cinnamon.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in the turkey bacon.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For added flavor, consider including nuts or chocolate chips.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Zucchini Bread, Turkey Bacon, Delicious Bread Recipe

Find it online: https://www.smilingspoon.com/zucchini-bread-better-than-ever-a-delicious-twist-with-turkey-bacon/