White Chocolate Brownies: Indulgent Treats You’ll Love to Bake
These rich and fudgy white chocolate brownies are a delightful twist on the classic recipe, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt the white chocolate and butter together over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in the flour and salt until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let them cool before cutting into squares.
Notes
- For an extra touch, add chopped nuts or chocolate chunks to the batter.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: White Chocolate Brownies, Brownies Recipe, Baking