Veggies Made Great Muffins: Easy, Delicious, and Nutritious Treats
Discover the delightful world of Veggies Made Great Muffins, where they offer a delicious and nutritious way to enjoy your vegetables!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup shredded carrots
- 1/2 cup zucchini, grated
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, eggs, and vanilla extract until combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the grated zucchini and shredded carrots.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For extra sweetness, you can add raisins or chocolate chips.
- These muffins are perfect for breakfast or a healthy snack.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Veggies Made Great Muffins, healthy muffins, vegetable muffins