Veggie Fajitas: Easy and Flavorful Weeknight Dinner Delight
Delicious and simple veggie fajitas that the whole family will love. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sauteeing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 bell pepper
- 1 onion
- 2 cloves of garlic
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 small tortillas
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced bell pepper and onion, sauté for 5-7 minutes until softened.
- Add minced garlic, chili powder, cumin, paprika, salt, and pepper. Stir and cook for another 2 minutes.
- Warm the tortillas in another pan or microwave.
- Fill tortillas with the veggie mixture and serve.
Notes
- Serve with your favorite toppings like avocado, salsa, or cheese.
Nutrition
- Serving Size: 1 fajita
- Calories: 200
- Sugar: 3g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Veggie Fajitas, Fajitas, Vegetarian Dinner, Quick Dinner