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Vegetable Soup Recipe: Discover the Best Comfort Food Delight

Vegetable Soup
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A hearty and nourishing vegetable soup that brings comfort and warmth to any meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 can (14.5 ounces) diced tomatoes
  • 1 zucchini, diced
  • 1 cup green beans, trimmed and chopped
  • 1 cup corn kernels
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery; sauté until softened.
  3. Stir in the garlic and cook for another minute.
  4. Add the vegetable broth, thyme, and basil; bring to a boil.
  5. Add the diced tomatoes, zucchini, green beans, and corn.
  6. Reduce heat and simmer for 20 minutes.
  7. Season with salt and pepper to taste.

Notes

  • Feel free to add your favorite vegetables.
  • Leftovers can be frozen for later use.

Nutrition

Keywords: Vegetable Soup, Comfort Food, Healthy Recipes

Find it online: https://www.smilingspoon.com/vegetable-soup-recipe-discover-the-best-comfort-food-delight/