Vegetable Cream Cheese Tortilla Roll Ups: Easy & Delicious Snack Ideas
A delightful and easy recipe for Vegetable Cream Cheese Tortilla Roll Ups perfect for snacks or gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Snacks
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 1 cup bell peppers, diced
- 1 cup cucumbers, chopped
- 1 cup carrots, grated
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
Instructions
- Spread the cream cheese evenly over each tortilla.
- Evenly distribute the diced bell peppers, chopped cucumbers, grated carrots, and chopped green onions over the cream cheese layer.
- Sprinkle garlic powder on top.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Serve immediately or refrigerate for later use.
Notes
- Feel free to customize the vegetables based on your preference.
- These roll-ups can be made a day in advance for convenience.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Vegetable Cream Cheese Tortilla Roll Ups, snack ideas, easy recipes