Vegan Pumpkin Pizza: Easy and Delicious Fall Favorite Recipe
Learn how to make a delicious vegan pumpkin pizza that’s perfect for fall! This easy recipe is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup vegan cheese
- 1/4 cup nutritional yeast
- 1/2 cup sliced onions
- 1/2 cup bell peppers
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the pumpkin puree, olive oil, salt, and spices.
- Add in the flour slowly until a dough forms.
- On a floured surface, roll out the pizza dough to your desired thickness.
- Transfer the dough to a baking sheet lined with parchment paper.
- Spread the pumpkin mixture on the dough and top with vegan cheese, onions, and bell peppers.
- Bake for 25-30 minutes or until the crust is golden and cheese is melted.
- Remove from oven and let cool before slicing.
Notes
- For a spicier pizza, add red pepper flakes.
- Feel free to substitute any vegetables you like!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Pizza, pumpkin recipes, vegan pizza