Vegan Polenta Pizza: Easy, Delicious Homemade Comfort Food
This vegan polenta pizza is an easy homemade comfort food that is both delicious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 cup polenta
- 4 cups vegetable broth
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup marinara sauce
- 1 cup vegan cheese shreds
- 1 cup chopped vegetables (e.g., bell peppers, onions, mushrooms)
Instructions
- In a pot, bring vegetable broth and salt to a boil.
- Gradually whisk in the polenta and cook until thickened, about 5 minutes.
- Pour the polenta onto a baking sheet and spread it into a pizza shape.
- Let it cool and firm up for about 30 minutes.
- Preheat the oven to 400°F (200°C).
- Spread marinara sauce over the polenta base.
- Top with vegan cheese and chopped vegetables.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
- For a crispier crust, bake the polenta base for 10 minutes before adding toppings.
- Feel free to experiment with different vegetable toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Polenta Pizza, comfort food, homemade pizza, vegan recipes