Vegan Marinara Calzones: Easy Homemade Comfort Food Delight
Delicious vegan calzones filled with rich marinara sauce and cheese.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 calzones 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 cup warm water
- 1 cup marinara sauce
- 1 cup vegan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, olive oil, and salt.
- Add warm water gradually until a dough forms. Knead for 5 minutes.
- Roll out the dough into circles.
- On one half of each circle, spread marinara sauce and sprinkle vegan cheese.
- Fold the dough over and seal the edges with a fork.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- Make sure the dough is well-kneaded for the best texture.
- Feel free to add vegetables to the filling for extra nutrition.
Nutrition
- Serving Size: 1 calzone
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Marinara Calzones