Vegan Lentil Mushroom Stew: A Hearty, Comforting Delight
A delicious vegan stew loaded with lentils and mushrooms, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 1 cup lentils
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon paprika
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery, and sauté until softened.
- Stir in garlic, mushrooms, thyme, and paprika, cooking until mushrooms are tender.
- Add lentils and vegetable broth, bringing to a boil.
- Reduce heat and simmer for 30-40 minutes until lentils are cooked.
- Season with salt and pepper to taste.
Notes
- Serve with crusty bread for a complete meal.
- Leftovers can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Vegan, Stew, Lentils, Mushrooms, Comfort Food