Vegan Creamed Corn Pizza: The Best Comfort Food You’ll Love
A delightful vegan recipe that combines the sweetness of creamed corn with the classic comfort of pizza.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup creamed corn
- 2 cups pizza dough
- 1 cup dairy-free cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup chopped fresh herbs (basil or parsley)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread the creamed corn evenly over the dough.
- Sprinkle dairy-free cheese on top.
- Drizzle olive oil and season with salt, pepper, and garlic powder.
- Bake in the preheated oven for 15-20 minutes or until golden and crispy.
- Remove from oven and sprinkle with fresh herbs before slicing.
Notes
- This pizza is perfect for a quick weeknight meal.
- Feel free to add your favorite toppings for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Creamed Corn Pizza, vegan pizza, comfort food