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Vanilla Cupcakes: Easy Recipe for Indulgent Home Baking Delight

Vanilla Cupcakes

Discover how to make delicious vanilla cupcakes with this easy recipe that ensures a perfect baking experience at home.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
  7. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  9. Allow to cool before frosting.

Notes

  • For best results, ensure all ingredients are at room temperature before starting.
  • You can add chocolate chips or sprinkles for a fun twist.

Nutrition

Keywords: Vanilla Cupcakes, baking, dessert, easy recipe