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Unforgettable Strawberry Shortcake: Indulgent Dessert in 5 Simple Steps

Unforgettable Strawberry Shortcake Cake in 5 Simple Steps

Learn how to make an unforgettable strawberry shortcake with this easy-to-follow recipe that simplifies indulgence in just five steps.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, combine flour, sugar, baking powder, and salt.
  3. Add softened butter, milk, and vanilla; mix until smooth.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes.
  5. Once cooled, layer the cake with sliced strawberries and whipped cream.

Notes

  • Use ripe strawberries for the best flavor.
  • For an extra touch, add lemon zest to the whipped cream.

Nutrition

Keywords: Strawberry Shortcake, Cake Recipe, Dessert, Easy Recipe