Unforgettable Strawberry Shortcake: Indulgent Dessert in 5 Simple Steps
Learn how to make an unforgettable strawberry shortcake with this easy-to-follow recipe that simplifies indulgence in just five steps.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons vanilla extract
- 4 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, combine flour, sugar, baking powder, and salt.
- Add softened butter, milk, and vanilla; mix until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Once cooled, layer the cake with sliced strawberries and whipped cream.
Notes
- Use ripe strawberries for the best flavor.
- For an extra touch, add lemon zest to the whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Strawberry Shortcake, Cake Recipe, Dessert, Easy Recipe