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Uncle Jack’s Mac-and-Cheese Recipe: Indulgent Upgrade with Turkey Bacon and Chicken Ham

Uncle Jack’s Mac-and-Cheese Recipe

Delight in the creamy comfort of Uncle Jack’s indulgent mac-and-cheese, enhanced with savory turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the elbow macaroni according to package instructions; drain.
  2. In a skillet, cook the turkey bacon until crispy; remove and set aside.
  3. In the same skillet, add butter and flour; whisk to create a roux.
  4. Gradually add milk, stirring until thickened.
  5. Mix in cheese, salt, and pepper until melted and smooth.
  6. Combine pasta, diced chicken ham, and cheese sauce; stir well.
  7. Chop the cooked turkey bacon and sprinkle on top.
  8. Bake in a preheated oven at 350°F for 20 minutes.

Notes

  • Feel free to add other ingredients like vegetables for added flavor.

Nutrition

Keywords: Uncle Jack’s Mac-and-Cheese, mac and cheese, turkey bacon, chicken ham, comfort food