Tuscan Chicken Pasta: Easy & Indulgent Recipe with Turkey Bacon
A delicious Tuscan Chicken Pasta recipe featuring creamy sauce and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound chicken breast, cubed
- 4 slices turkey bacon, chopped
- 2 cups spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions. Drain.
- In a large skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, add chicken and cook until browned.
- Add garlic and spinach, cooking until spinach wilts.
- Pour in heavy cream, Parmesan, and Italian seasoning. Stir until combined.
- Add fettuccine and turkey bacon back to the skillet. Toss to coat.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Tuscan Chicken Pasta, easy pasta recipe, turkey bacon pasta