Turkey Bolognese Recipe: Easy Comfort Food for Busy Weeknights
A hearty and delicious turkey bolognese that is perfect for busy weeknights, bringing comfort food to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 cup diced onion
- 2 cloves minced garlic
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup grated carrots
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and cook until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add ground turkey, cooking until browned.
- Mix in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Stir in grated carrots and let simmer for 20 minutes.
- Finish with fresh parsley before serving.
Notes
- For a richer flavor, let the sauce simmer longer.
- Serve over your favorite pasta for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Turkey Bolognese, easy recipe, comfort food, weeknight dinner