Tuna Pasta Salad: Easy Recipe with Turkey Bacon and Veggies
A delicious and easy-to-make Tuna Pasta Salad that features turkey bacon and fresh veggies, perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 1 can tuna, drained
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and cool.
- In a large bowl, combine pasta, tuna, turkey bacon, tomatoes, cucumber, and red onion.
- In a separate bowl, mix together mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add herbs like dill or parsley.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Tuna Pasta Salad, salad recipe, easy recipes