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Tomato Soup with Coconut Milk and Lemongrass: A Creamy Delight

Tomato Soup with Coconut Milk and Lemongrass
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A flavorful and creamy tomato soup combining the richness of coconut milk with the zesty aroma of lemongrass. Perfect for warming up cold days!

Ingredients

Scale
  • 2 cups diced tomatoes
  • 1 cup coconut milk
  • 2 stalks lemongrass, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable broth

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until soft.
  2. Add the diced tomatoes, chopped lemongrass, salt, and pepper. Cook for about 10 minutes, stirring occasionally.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 20 minutes.
  4. Stir in the coconut milk and blend the soup until smooth.
  5. Serve warm, garnished with fresh herbs if desired.

Notes

  • For a spicy kick, add a pinch of red pepper flakes.
  • Adjust coconut milk quantity for desired creaminess.

Nutrition

Keywords: Tomato Soup, Coconut Milk, Lemongrass, Creamy Soup

Find it online: https://www.smilingspoon.com/tomato-soup-with-coconut-milk-and-lemongrass-a-creamy-delight/