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Tomato Pasta Sauce with Cream Cheese: Easy and Indulgent Recipe

Tomato Pasta Sauce with Cream cheese

A rich and creamy tomato pasta sauce recipe that’s simple to make and indulgent to enjoy.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 ounces cream cheese
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until soft.
  3. Stir in the crushed tomatoes and bring to a simmer.
  4. Add the cream cheese, stirring until melted and smooth.
  5. Season with basil, sugar, salt, and pepper, and simmer for 10 minutes.
  6. Serve over your favorite pasta.

Notes

  • For a spicier sauce, add red pepper flakes.
  • This sauce pairs well with both short and long pasta shapes.

Nutrition

Keywords: Tomato Pasta Sauce, Cream Cheese, Easy Recipe, Indulgent Recipe