Tomato Cucumber Avocado Salad: The Best Fresh Summer Delight
This Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is the ultimate fresh summer delight, bursting with flavors and nutrients.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 cucumber diced
- 1 avocado diced
- 1 cup mozzarella balls
- 1/4 cup fresh basil pesto
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the tomatoes, cucumber, avocado, and mozzarella.
- Add the basil pesto and gently toss until everything is coated.
- Season with salt and pepper to taste.
- Serve immediately for the best flavor.
Notes
- This salad is best enjoyed fresh but can be stored in the refrigerator for a short time.
- Adjust the ingredients according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Tomato Cucumber Avocado Salad, Summer Salad, Fresh Salad, Mozzarella, Basil Pesto