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Tomato and Basil Soup with Parmesan: Best Comfort Food Recipe

Tomato and Basil Soup with Parmesan

A deliciously comforting Tomato and Basil Soup topped with Parmesan cheese that warms your soul.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups fresh tomatoes, chopped
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, chopped
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Stir in the chopped tomatoes and cook for about 10 minutes.
  4. Add the vegetable broth, sugar, salt, and pepper, bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Stir in the fresh basil and blend the soup until smooth.
  7. Serve hot, topped with grated Parmesan cheese.

Notes

  • For a creamier texture, add a splash of heavy cream.
  • Homemade croutons make a great addition.

Nutrition

Keywords: Tomato and Basil Soup with Parmesan