Tomato and Basil Soup with Parmesan: Best Comfort Food Recipe
A deliciously comforting Tomato and Basil Soup topped with Parmesan cheese that warms your soul.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Stir in the chopped tomatoes and cook for about 10 minutes.
- Add the vegetable broth, sugar, salt, and pepper, bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the fresh basil and blend the soup until smooth.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a creamier texture, add a splash of heavy cream.
- Homemade croutons make a great addition.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Tomato and Basil Soup with Parmesan