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The ultimate Italian focaccia: Easy homemade delight for all

The ultimate italian foccacia
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The ultimate Italian focaccia is a simple yet delicious bread recipe that anyone can make at home. It’s perfect for snacking or serving with meals.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 ¾ cups warm water
  • ¼ cup olive oil
  • 1 tablespoon rosemary

Instructions

  1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. Add flour, salt, and olive oil to the yeast mixture; stir until combined.
  3. Knead the dough on a floured surface for 10 minutes.
  4. Place the dough in a greased bowl; cover and let it rise for 1 hour.
  5. Preheat the oven to 450°F (230°C).
  6. Spread the dough into a greased baking pan.
  7. Dimple the surface of the dough with your fingers and drizzle with olive oil.
  8. Sprinkle with salt and rosemary.
  9. Bake for 20-25 minutes until golden brown.

Notes

  • For best results, use high-quality ingredients.
  • Try adding other toppings like olives or sun-dried tomatoes.

Nutrition

Keywords: the ultimate italian focaccia, homemade focaccia, easy focaccia recipe

Find it online: https://www.smilingspoon.com/the-ultimate-italian-focaccia-easy-homemade-delight-for-all/