The Best Teriyaki Chicken Rice Bowl: Easy and Delicious Recipe
A delicious and easy recipe for a teriyaki chicken rice bowl that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 tablespoon sesame seeds
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the diced chicken and cook until browned.
- Pour in the teriyaki sauce, and let it simmer for about 5 minutes.
- Add the broccoli florets and cook until tender.
- Serve the chicken and broccoli over the cooked rice, and sprinkle with sesame seeds.
Notes
- For extra flavor, you can marinate the chicken in teriyaki sauce for a few hours before cooking.
- Add other vegetables like bell peppers or carrots for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: teriyaki chicken, rice bowl, easy recipe