The Best Teriyaki Chicken Rice Bowl: A Flavorful Homemade Delight
A delicious and easy recipe for a homemade teriyaki chicken rice bowl that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 cup rice
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the rice according to package instructions.
- In a large skillet, heat sesame oil over medium heat.
- Add sliced chicken breast and cook until browned.
- Pour teriyaki sauce over the chicken and add broccoli and carrots.
- Simmer until vegetables are tender.
- Serve the chicken mixture over rice, and garnish with green onions and sesame seeds.
Notes
- This dish can be made with any vegetables you have on hand.
- Adjust the amount of teriyaki sauce according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken, Rice Bowl, Homemade, Easy Dinner